Bringing Home Cooking back in Style!

Cook mouthwatering step by step recipes with pre-measured ingredients delivered right to your doorstep!

1

Order what you fancy to cook from our weekly 10 recipes menu.

2

Receive Washed & Chopped Ingredients to Cook Hassle Free

3

Enjoy all Kind of Dishes by skipping Lengthy preparations, Cost, and Waste.

What comes inabox?

With the exception of some basic home essentials like Oil, Salt, Pepper, Sugar… inabox contains all the quality ingredients portioned per persons, washed, prepped and packed to ease you up in the kitchen.
What comes inabox?

Where do our Ingredients come from?

Our ingredients are sourced directly from farmers and active producers. We want you to rest assured and we do make sure all ingredients are handled with optimum care and hygiene. For inquiries, please don’t hesitate to ask us below.

Where do our Ingredients come from?

We Promise

To Contribute to People in Need: In collaboration with the Lebanese Food Bank and Food Blessed we provide nutritious and primary ingredients to people in need.

To Protect our Planet: Boxes are re-collected, recycled and re-produced with Live love Recycle and El Yaman Group. We also offer members an Eco-friendly, All recyclable cooler bag delivery program.

We Promise

Our Community of Chefs and Foodies

Peter Afeiche

Peter Afeiche


Project Consultant & Development

Chef Peter started his culinary career with Peter’s Gourmet Delights producing specialty Mustards, Horseradish, Tapenade, Butters & Buttermilk supplying them to Casablanca and Baron. He also developed multiple F&B concepts at The Junkyard and worked on several projects in Beirut. He is a core and integral part of inabox concept and oversees all the stages of Dishes/Recipes brought forward by us to you.

Charbel El Hachem

Charbel El Hachem


I’m a spontaneous cook and banker by profession. My passion for food has always been a natural drive for me and friends gatherings’ over the table is one of my true pleasures. My recipes are quite simple with a subtle twist and great ingredients. I hope you enjoy them.

Dina El Jisr Azar

Dina El Jisr Azar


Hey everyone, my name is Dina El Jisr, I’m a jewelry designer, my brand is called Dina J, my life is surrounded around my husband, my little angel, my loved ones and my work. However the most important component in my life is food, whether I eat it or I cook it, it’s what puts a smile on my face.  Kisses to you all, enjoy xx
Ricky Dakouny

Ricky Dakouny


With a born passion for food and influences by terroir methods, I had the chance to meet local and international stunning chefs through my travels around the world or my own business in events. Meeting chefs was important to develop the knowhow and different cultures of controlling kitchens.

My typical cuisine will vary most probably into warm and saucy; probably with an interesting fusion linking any international known meal to Lebanon.

Farid Chehab

Farid Chehab


I am an ex-investment banker,  and then attended the Alain Ducasse cooking school and worked for his restaurants.

I now run Kitchen Central, a Beirut-based gourmet caterer. I love Mediterranean food and have won several prizes for my dishes. You can also see me on various TV channels cooking live.

Rodolphe Zaarour

Rodolphe Zaarour


My cooking journey started to seduce a woman. That woman turned out to become my wife and the cooking turned out to become something between a hobby and a career. Cooking in The Junkyard, WICKERPARK Festival, Tawlet and being part of Souk El Tayeb, as well as Chef Exchange was nothing but pure enjoyment. All These shaped the Chef within me and expanded my culinary horizon.
May Chaker

May Chaker


I like to prepare simple Mediterranean & Asian recipes made with local ingredients. My recipes are mostly savory but that doesn’t stop me from enjoying baking with a sprinkle of salt. I veer on the healthier side of things and constantly try to infuse flavor in light dishes so that eating right does not feel like a chore.
Tarek Bou Chebel

Tarek Bou Chebel


I try to transcend sustenance and like intimate social gatherings, being sincere, soulful and heart-warming. Deconstructing recipes and revisiting them is my favorite approach, especially using the local and Lebanese seasonal ingredients found in my pantry. I am intuitive and allow all five senses to take over and guide my way.
In my spare time I direct TV commercials, shows and documentaries.

Have questions? Just let us know!

Our community of chefs is here to answer your inquiries.