Whether you are a vegetarian, on a low-calorie diet, or looking for something quick and easy, inabox has recipes you’ll love. Our community of chefs works alongside our dietitians to create nutritionally balanced meals.
Chef Peter started his culinary career producing specialty Mustards, Horseradish, Tapenades and Butters supplying them to high end establishments including Casablanca and Baron as well as organic soul food meals to retail outlets and families within the city. An industry consultant, he also developed several food concepts at the Fit District, Junkyard, Internazionale and 429 and is a part time private Chef. He is a core and integral part of inbox concept and oversees all the stages of Dishes/Recipes brought forward by us to you.
I now run Kitchen Central, a Beirut-based gourmet caterer. I love Mediterranean food and have won several prizes for my dishes. You can also see me on various TV channels cooking live.
My typical cuisine will vary most probably into warm and saucy; probably with an interesting fusion linking any international known meal to Lebanon.
I shift to a happier dimension when I cook. Driven by the sensorial experience while cooking, I love the process and the end result which is pleasing others.
Last October, I took my cooking passion to the next level, by attending a 5 months professional culinary program, at the academy of Chef Maroun Chedid.
I gained more discipline, more organisation skills, more understanding of cooking and working in a restaurant.
I am open to all genres of cuisine, and being a health conscious mom, I prefer balanced meals, that are easily digested and rich in nutrients.
I also happen to cook dairy free due to my lactose intolerance.
I hope you’ll enjoy the recipes I will share with you!
In my spare time I direct TV commercials, shows and documentaries.