Appetizer & Salads
Showing 1–12 of 15 results
Chicken Teriyaki with Shiitake Mushrooms
Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.
Daoud Basha
A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
Tagliatelle Bolognese Ragù with Vegetables and Pancetta
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
Healthy Vegetables Farfalle
A meatless Pasta cooked in Chicken broth with an array of Summer Vegetables best paired with a glass of White Wine.
Asian spiced Lemongrass baked Fish
Here is an easy and exotic based baked Fish brought to you by Dina, with lots of Asian Ingredients that will tickle your taste buds. 5 min prep! 25 min baking!
Sold Out Mediterranean Fresh Fish with Wine, Garlic & Avocado
An exquisite Baked Fish Recipe by Passionate Foodie Charbel. Delicately balanced all fresh ingredients makes this recipe a to-go-to one for special events and occasions.
Sold Out Chicken Marsala wine & Mushroom Pasta
An easy to cook Savory Chicken Recipe utilizing Marsala Wine from the Italian Marsala Region. Fresh Sage leafs offer the Palate an interesting herby dimension.
Lemon Risotto with Herbs Marinated Shrimps
A savory Lemon, White Wine and Broth Risotto accompanied by perfectly paired Oregano and Lemon infused Grilled Shrimps. Enjoy with a nice Glass of White Wine.
Loubyeh Bil Lahme / Traditional Lebanese Ocra Stew
Loubyeh bi Lahme is made with fresh green beans and ingredients specific to Lebanese cooking. These specific ingredients are onion, garlic, tomatoes and olive oil. These ingredients lend their sweetness to the green beans with a touch of acidity from the tomatoes.
Dina’s Angus Beef & Aged Cheddar Worcestershire Burger
Simply To Die For!
Sold Out Vegan & Traditional Armenian “Itch” Salad
This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Here Chef Aline proposes a Version of it, an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. To be Served Cold or Hot.
