Appetizer & Salads
Showing all 11 results
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Chicken Escalope / Cordon Bleu & Mushroom Gravy
A heart warming meal, a Favorite for Kids. The nutmeg and white pepper notes are subtle, the Whole experience very earthy and fulfilling.
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Chicken Marsala Wine & Mushroom Pasta
An easy to cook Savory Chicken Recipe utilizing Marsala Wine from the Italian Marsala Region. Fresh Sage leafs offer the Palate an interesting herby dimension.
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Chicken Teriyaki with Shiitake Mushrooms
Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.
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Creamy Parmesan, light Garlic Shrimps & Citrus Linguini
A Summery marriage between Citrus Notes and light Spice flavors, this dish is fulfilling and offers multiples surprises to your taste Buds. Highly Recommended by inabox.
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Daoud Basha
A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
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Dina’s Aged Cheddar Worcestershire Burger & Fries
Simply To Die For!
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Japanese Chicken & Vegetables Ramen Noodle soup
Comforting yet light and wholesome. Rāmen, is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as nori and scallions.
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Lemon & Chardonnay Risotto With Oregano infused Grilled Shrimps
A savory Lemon, White Wine and Broth Risotto accompanied by perfectly paired Oregano and Lemon infused Grilled Shrimps. Enjoy with a nice Glass of White Wine.
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Loubyeh Bil Lahme / Traditional Lebanese Beans & Meat Ragout
Loubyeh bi Lahme is made with fresh green beans and ingredients specific to Lebanese cooking. These specific ingredients are onion, garlic, tomatoes and olive oil. These ingredients lend their sweetness to the green beans with a touch of acidity from the tomatoes.
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Tagliatelle Bolognese Ragù with Summer Vegetables
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
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Winter Vegetables Farfalle
A meatless Pasta cooked in Vegetable broth with an array of Summer Vegetables best paired with a glass of White Wine.
