Appetizer & Salads
Showing 1–12 of 13 results
Sold Out Chicken Teriyaki with Shiitake Mushrooms
Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.
Sold Out Daoud Basha
A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
Sold Out Tagliatelle Bolognese Ragù with Vegetables and Pancetta
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
Vegan & Light Vegetables Farfalle
A meatless Pasta cooked in Chicken broth with an array of Summer Vegetables best paired with a glass of White Wine.
Vegan Winter Vegetables & Italian Farro Soup
comfort soup, Tasty notes, sit back!
Italian Orzo with Tomato Meatballs Soup
Chockfull of hearty veggies and tender Meat in a refreshing broth!
Sold Out Chicken Marsala wine & Mushroom Pasta
An easy to cook Savory Chicken Recipe utilizing Marsala Wine from the Italian Marsala Region. Fresh Sage leafs offer the Palate an interesting herby dimension.
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Sold Out Lemon Risotto with Herbs Marinated Shrimps
A savory Lemon, White Wine and Broth Risotto accompanied by perfectly paired Oregano and Lemon infused Grilled Shrimps. Enjoy with a nice Glass of White Wine.
Sold Out Loubyeh Bil Lahme / Traditional Lebanese Ocra Stew
Loubyeh bi Lahme is made with fresh green beans and ingredients specific to Lebanese cooking. These specific ingredients are onion, garlic, tomatoes and olive oil. These ingredients lend their sweetness to the green beans with a touch of acidity from the tomatoes.
Sold Out Dina’s Angus Beef & Aged Cheddar Worcestershire Burger
Simply To Die For!
Sold Out Vegan & Traditional Armenian “Itch” Salad
This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Here Chef Aline proposes a Version of it, an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. To be Served Cold or Hot.
