Appetizer & Salads
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Tagliatelle Bolognese Ragù with Vegetables and Pancetta
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
Spinach, Sweet Potato, Quinoa & Pomegranate Chicken Salad
Another Recipe brought to you by Cooking Hobbyist May Chaker. A delcious and hearty Salad to be enjoyed warm or cold with a refreshing drink of your choice.
Sold Out Healthy Vegetables Farfalle
A meatless Pasta cooked in Chicken broth with an array of Summer Vegetables best paired with a glass of White Wine.
Sold Out Mediterranean Fish with avocado
An exquisite Baked Fish Recipe by Passionate Foodie Charbel. Delicately balanced all fresh ingredients makes this recipe a to-go-to one for special events and occasions.
Chicken Marsala wine & Mushroom Pasta
An easy to cook Savory Chicken Recipe utilizing Marsala Wine from the Italian Marsala Region. Fresh Sage leafs offer the Palate an interesting herby dimension.
Sold Out Classic French Lentil Salad with Goat Cheese
In Paris, on the rue de Mail, there is the most perfect brasserie called Chez Georges, where this classic dish is always on the menu. Health and safely eat your heart out. It is best Served alongside a slice of terrine, breakfast radishes, butter and / or a crusty baguette, it makes for a perfect lunch.
Sold Out Lemon Risotto with Herbs Marinated Shrimps
A savory Lemon, White Wine and Broth Risotto accompanied by perfectly paired Oregano and Lemon infused Grilled Shrimps. Enjoy with a nice Glass of White Wine
Sold Out Organic Loubyeh Bil Lahme / Traditional Lebanese Ocra Stew
Loubyeh bi Lahme is made with fresh green beans and ingredients specific to Lebanese cooking. These specific ingredients are onion, garlic, tomatoes and olive oil. These ingredients lend their sweetness to the green beans with a touch of acidity from the tomatoes.
Sold Out Angus Beef, Caramelized onions and Brie Burger
Simply To Die For!
Sold Out Vegan & Traditional Armenian “Itch” Salad
This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Here Chef Aline proposes a Version of it, an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. To be Served Cold or Hot.
