Breakfast
Showing all 5 results
Sold Out Tagliatelle Bolognese Ragù with Summer Vegetables
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
Sold Out 
Sold Out Ultimate Steak & Mushroom & Provoloni Burger
A super Kids friendly Sandwich. The english Muffin and Mushrooms elevates this heart warming meal to a whole new level.
Lebanese Shish Barak / Meat Pastry balls in Garlicky Yogurt Stew
Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name) that belongs to the “Tabeekh” traditional Lebanese category. However if you frequent Afghan restaurants you’ll be surprised to find that the “Mantu” dish is a cousin of Shish Barak.
Sold Out Vegan & Traditional Armenian “Itch” Salad
This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Here Chef Aline proposes a Version of it, an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. To be Served Cold or Hot.
