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  • Sold Out

    Tagliatelle Bolognese Ragù with Vegetables and Pancetta

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    LBP 14,750

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    Ultimate Steak & Mushroom Sandwich

    A super Kids friendly Sandwich. The english Muffin and Mushrooms elevates this heart warming meal to a whole new level.

    LBP 14,250

    LBP 14,250Read more

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  • Lebanese Shish Barak / Meat Pastry balls in Garlicky Yogurt Stew

    Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name) that belongs to the “Tabeekh” traditional Lebanese category. However if you frequent Afghan restaurants you’ll be surprised to find that the “Mantu” dish is a cousin of Shish Barak.

    LBP 13,750

    LBP 13,750Add to cart

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    Vegan & Traditional Armenian “Itch” Salad

    This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Here Chef Aline proposes a Version of it, an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. To be Served Cold or Hot.

    LBP 13,000

    LBP 13,000Read more

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