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  • Sold Out

    Tagliatelle Bolognese Ragù with Summer Vegetables

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    LBP 18,500

    LBP 18,500Read more

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  • Argentinian Steak & Chimichurri Dressing

    LBP 44,750

    LBP 44,750Add to cart

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  • Sold Out

    Ultimate Steak & Mushroom & Provoloni Burger

    A super Kids friendly Sandwich. The english Muffin and Mushrooms elevates this heart warming meal to a whole new level.

    LBP 33,750

    LBP 33,750Read more

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  • Lebanese Shish Barak / Meat Pastry balls in Garlicky Yogurt Stew

    Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name) that belongs to the “Tabeekh” traditional Lebanese category. However if you frequent Afghan restaurants you’ll be surprised to find that the “Mantu” dish is a cousin of Shish Barak.

    LBP 23,750

    LBP 23,750Add to cart

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  • Vegan & Traditional Armenian “Itch” Salad

    This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Here Chef Aline proposes a Version of it, an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. To be Served Cold or Hot.

    LBP 23,000

    LBP 23,000Add to cart

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