Festive Cuisine
Showing 1–12 of 18 results
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Asian Salmon with Soya & Herbs Dressing
A low Calories Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.
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Baked Scottish Salmon with Tomato Basil Vinaigrette & Side Potato Salad
A Full And Delicate Meal with Mediterranean taste. The Tomato, basil and balsamic sauce is very well balanced with the Salmon. The potatoes and olives Mash comes to compensate the neutrality of that light sweet sauce.
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Camembert Cheese & Red Fruits Pithivier” Pie
This festive vegetarian pithivier recipe is the perfect thing to make if there’s a vegetarian coming round for Christmas dinner. Oozing Camembert, sweet cranberries and sticky onions create a wonderful filling for the crisp & flaky pastry.
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Creamy Spinach & Swiss Gruyere Tarte
This Spinach Tart is just Perfect for this Hearty Season! The filling consists of fresh spinach combined with Cream/ cheese which a note of Goodness ( nutmeg ). A crunchy texture as well as a Delicious meal for kids and adults alike.
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Lemon & Chardonnay Risotto With Oregano infused Grilled Shrimps
A savory Lemon, White Wine and Broth Risotto accompanied by perfectly paired Oregano and Lemon infused Grilled Shrimps. Enjoy with a nice Glass of White Wine.
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Mable Syrup, Cranberry & Balsamic Roasted Chicken
This paleo one pan chicken recipe is beyond easy & yet healthy. The sweet and tangy balsamic chicken marinade makes this one pan roasted chicken extra juicy and extra crispy.
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Maple Syrup Glazed Salmon and Orange Jasmin Rice
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes and is a delight evening specially.
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Orange Glazed Salmon & Wild Rice
Ginger Orange Glazed Salmon is a super quick and easy weeknight meal. Time for some no-fuss, low-stress, high-sex-appeal food!
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Prince Albert Bacon Tenderloin Steak with Seasonal Vegetables & Cognac Gravy
this dish was named in honour of Queen Victoria’s husband – hearty and definitely worth savouring for a big celebratory dinner.
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Ribeye “façon Voronoff” in Creamy Cognac and Thyme sauce
For Beef Lovers. A prime cut of Beef with a delectable Sauce that will have you wiping the plate clean. Make to sure ot have some fresh Bread around to satisfy this impulse craving.
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Roasted Chicken Marinated in Clementines, Fennel & Arak with Orange Rice
“All the intense flavours lavished on the poor chicken – arak, mustard, fennel, clementines with their skins, brown sugar – somehow manage to come together in a sweetly comforting dish you will always want to come back to”, Ottolenghi.
