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    Limed Tuna, Mango & Avocado Ceviche


    $11.00Read more

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  • Lebanese Kebbeh bil Keshek – Meat Balls in Keshek Soup

    Keshek is a very traditional food made every year by Lebanese villagers with bulgur and milk (either cow’s or goat’s) at the end of summer as part of  winter’s provisions.Here we Present to you  one of the ways its cooked in Lebanon.


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