Showing 1–12 of 18 results

  • Sold Out

    Basil Pesto Linguini Parmesan & Pine Nuts and Parma Ham

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    LBP 22,750

    LBP 22,750Read more

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    Herbed Chicken in Mushroom Sauce

    A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will  need it to wipe the delicious sauce off your plate.

    LBP 18,500

    LBP 18,500Read more

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    Kid’s Favorite Bacon Mac & Cheese

    A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.

    LBP 16,750

    LBP 16,750Read more

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    Soya and Peanut Butter Lamb Chops

    An Asian inspired Recipe brough to you by Cooking Enthusiast Charbel combining Peanut Butter with Soy Sauce, Ginger and Garlic rendering the Lamb Chops sinfully good.

    LBP 22,500

    LBP 22,500Read more

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    Grilled Herbed Shrimps & Avocado Salad

    A satisfying warm Salad that is ready in 15 minutes and can be enjoyed for a light lunch or dinner. The White Balsamic Vinegar elevates the Oregano flavored Shrimps perfectly and this will surely be a Recipe you will revisit time and again

    LBP 19,750

    LBP 19,750Read more

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  • Light Smoked Salmon Tagliatelle in Pink Sauce

    Smoked Salmon Lover’s Delight. A semi creamy wine infused Tomato Sauce with Thyme and Chives. Enjoy with a nice glass of white Wine

    LBP 38,000

    LBP 38,000Add to cart

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  • Classic Beef Strogonoff

    Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

    LBP 38,500

    LBP 38,500Add to cart

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  • Argentinian Steak & Chimichurri Dressing

    LBP 37,750

    LBP 37,750Add to cart

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    Classic Cantonese Steamed Fish

    Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course.

    LBP 21,750

    LBP 21,750Read more

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    Three colored & Spicy Mexican Chicken

    LBP 18,750

    LBP 18,750Read more

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  • Japanese Chicken Curry Katsu

    LBP 35,500

    LBP 35,500Add to cart

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  • Crunchy Slaw & Chicken Soba Noodle Salad

    LBP 26,750

    LBP 26,750Add to cart

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