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Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Here is a delightful Moroccan inspired Carrot Salad prepared by Chef Farid Chehab to be enjoyed as light main meal or as a side with any of your favorite Chicken, Beef or Seafood Dishes.$7.50Quick View
Our Samkeh Harra is slightly different From this Original version proposed to you by Chef Aline. The Tahini Based Spicy Sauce along with the Walnuts gives this Sea Food Dish a special kick and smoothness. The Beetroot Side salad with Wild Thyme compensates its spices and gives freshness and neutrality.
While most scholars are of the opinion that mulukhiya’s origins lie in Ancient Egypt,there is evidence that India is the source of the related species Corchorus capsularis which is also used for food as well as fiber. Here inabox presents the Traditional Lebanese Way Dish.$8.50Quick View
Vibrant and Crunchy Steak with sweet Sting beans and a crave-worthy lemon, butter and black pepper sauce to pour generously over every last delectable bite! With Wine Wine Wine!$10.00Quick View
A healthy & Fulfilling Brunch or Lunch in to time! the Mixture of olives with the Local Yogurt ( labneh ) takes this Sandwich to a whole new level.
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Rāmen, is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as nori and scallions.$11.50Quick View