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  • Basil Pesto Linguini Parmesan & Pine Nuts and Parma Ham

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    LBP 39,750

    LBP 39,750Add to cart

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