Showing all 10 results

  • Jamon Peach Salad with mixed Greens

    A beautiful and delicious Mediterranean recipe specially prepared by Charbel Hachem. The fusion of Jamon, grilled Peach and Hazelnuts in Light Honey Lemon Dressing makes this a wonderful starter or light evening meal.

    $10.50

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  • Sweet Scottish Salmon with Soya & Herbs Dressing

    A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.

    $13.00

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  • Tagliatelle Bolognese Ragù with Vegetables and Pancetta

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    $8.50

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  • Fresh Tomatoes, White Wine & Shrimp Linguini

    A very savory Shrimp Pasta that can be cooked within 25 minutes. Simple but high quality ingredients come together in this tasty dish and a good glass of White Wine accompanies it at best.

    $9.50

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  • Traditional Riz A Djej

    Riz a Djej or Rice with Chicken is a traditional plate that is a favorite in every Lebanese household. It’s always prepared when the family is gathered for Sunday lunch or when you have dear people coming over for dinner.

    $9.00

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  • Not a Side & Generous Healthy Green Salad

    A hearty Local ingredients and seasonal vegetables to be served as a side or main meal. the honey vinaigrette gives it a slight sweet touch.

    $6.00

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  • Halloumi, Basil-Avocado Mash Whole Wheat Bagel

    $8.50

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  • Chia Oats Morning Fuel

    A Healthy Breakfast Recipe and a Kick Starter For your Hard day brought to you by Jessy Jarjoura.

    $6.00

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  • Vegan Freekeh Salad with Roasted Cauliflower & Pomegranate

    $7.50

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  • Lebanese Kebbeh bil Keshek – Meat Balls in Keshek Soup

    Keshek is a very traditional food made every year by Lebanese villagers with bulgur and milk (either cow’s or goat’s) at the end of summer as part of  winter’s provisions.Here we Present to you  one of the ways its cooked in Lebanon.

    $9.00

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