Showing 1–12 of 112 results
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.$10.00Quick View
This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable, healthy and alternative burger.$8.50Quick View
A beautiful and delicious Mediterranean recipe specially prepared by Charbel Hachem. The fusion of Jamon, grilled Peach and Hazelnuts in Light Honey Lemon Dressing makes this a wonderful starter or light evening meal.
Presented to you by Creative Food Enthusiast Ricky Dakkouny this outstanding Lamb Tagine will implant a new memory in your culinary repertoire.$10.50Quick View
A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will need it to wipe the delicious sauce off your plate.$8.50Quick View
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.$7.80Quick View