Showing 1–12 of 112 results

  • Asian Peanut Butter & Beef Noodle Salad

    An exotic and healthy low carb meal presented to you by Asian Food Enthusiast May Chaker which can be enjoyed both warm and cold at any time of the day.

    $9.50

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    Basil Pesto Linguini With Parma Ham, Parmesan Shavings & Pine Nuts

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    $10.00

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  • Gourmet Portobello Burger

    This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable,  healthy and alternative burger.

    $8.50

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    Spanish Jamon Grilled Peach Salad with mixed Greens

    A beautiful and delicious Mediterranean recipe specially prepared by Charbel Hachem. The fusion of Jamon, grilled Peach and Hazelnuts in Light Honey Lemon Dressing makes this a wonderful starter or light evening meal.

    $9.00

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    7 Spice Moroccan Lamb Tagine with dried Prunes & Apricots

    Presented to you by Creative Food Enthusiast Ricky Dakkouny this outstanding Lamb Tagine will implant a new memory in your culinary repertoire.

    $10.50

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  • Herbed Chicken in Mushroom Sauce

    A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will  need it to wipe the delicious sauce off your plate.

    $8.50

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    Tagliatelle with Mushrooms, Peas & Ham

    A savory and easy Pasta Dish with Cooked Ham, Peas and Mushrooms. The White Wine, Chicken Broth and Light Cream will surely impress your Guests. Pairs well with White Wine.

    $9.00

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  • Sweet Scottish Salmon with Soya & Herbs Dressing

    A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.

    $12.50

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    Tagliatelle Bolognese Ragù with Vegetables and Pancetta

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    $7.80

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    Herbed Chicken Pasta with Sage and Tarragon

    A savory and tasty Pasta dish elevated by the distinct aroma of Tarragon and Sage to be enjoyed with a nice glass of wine for lunch or dinner.

    $9.00

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    Organic Melanzane Alla Parmegiana

    A hearty meatless dish combining Grilled Eggplant with Mozarella, Parmesan and Herbs in Tomato Sauce. A small list of ingredients resulting in comforting flavors.

    $8.00

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    Glazed Honey Soy Chicken Thighs

    A satisfying Asian Chicken Recipe using juicy and tender thighs to elevate your dining experience. Just skip the Chili Pepper if serving to kids.

    $9.00

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