Week 1
Showing 1–12 of 32 results
Asian Peanut Butter & Beef Noodle Salad
An exotic and healthy low carb meal presented to you by Asian Food Enthusiast May Chaker which can be enjoyed both warm and cold at any time of the day.
Sold Out Basil Pesto Linguini With Parma Ham, Parmesan Shavings & Pine Nuts
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
Gourmet Portobello Burger
This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable, healthy and alternative burger.
Sold Out 7 Spice Moroccan Lamb Tagine with dried Prunes & Apricots
Presented to you by Creative Food Enthusiast Ricky Dakkouny this outstanding Lamb Tagine will implant a new memory in your culinary repertoire.
Herbed Chicken in Mushroom Sauce
A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will need it to wipe the delicious sauce off your plate.
Sweet Scottish Salmon with Soya & Herbs Dressing
A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.
Sold Out Herbed Chicken Pasta with Sage and Tarragon
A savory and tasty Pasta dish elevated by the distinct aroma of Tarragon and Sage to be enjoyed with a nice glass of wine for lunch or dinner.
Sold Out Kafta w Batata
A classic and popular dish cooked in every household in Lebanon. Minced beef patties, tomatoes and grilled potato makes this meal heartwarming.
Spiced White Fish with Coconut Rice
A healthy and easy to prepare dish brought to you by May Chidiac. Incorporating exotic ingredients with interesting citrus notes will make it very enjoyable for lunch or dinner.
Sold Out Avocado, Edamame & Chili Fish Ceviche
Apart from marinating the Fish for 20 Minutes this dish is ready in no time. Created by Passionate Guest Chef Ricky it is a fresh & light dish with a flavorful impact
Sold Out Celery & Carrots Rigatoni with Meatballs
A classic Italian dish and family favorite. The Rosemary can be omitted should Children prefer so. Pairs well with a nice glass of Red Wine.
Portobello, Brown Mushrooms & Peas Risotto
Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.
