Showing 1–12 of 32 results
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.LBP 15,750Quick View
This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable, healthy and alternative burger.LBP 15,750Quick View
A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will need it to wipe the delicious sauce off your plate.
A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.LBP 18,500Quick View
A classic Italian dish and family favorite. The Rosemary can be omitted should Children prefer so. Pairs well with a nice glass of Red Wine.LBP 14,750Quick View
Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.LBP 16,500Quick View