Week 1
Showing 1–12 of 31 results
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Pasta Alla Norma
If you’re taking a trip to Italy soon, that’s amazing. (We’re totally jealous.) But for the rest of us, this Sicilian dish from Catania is the next best thing. Presenting pasta alla Norma with Eggplant, Basil and Pecorino cheese.
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Basil Pesto Linguini Parmesan & Pine Nuts and Parma Ham
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
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Gourmet Portobello Mushroom & Fresh Mozarella Burger
This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable, healthy and alternative burger.
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Authentic Crispy Chinese Lemon Chicken & Sushi Rice
This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you’d get in a restaurant!
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Herbed Chicken in Brandy Mustard and Mushroom Sauce
A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will need it to wipe the delicious sauce off your plate.
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Light Sweet Scottish Salmon with Soya & Herbs Dressing
A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.
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Herbed Chicken Pasta with Sage and Tarragon
A savory and tasty Pasta dish elevated by the distinct aroma of Tarragon and Sage to be enjoyed with a nice glass of wine for lunch or dinner.
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Kafta w Batata
A classic and popular dish cooked in every household in Lebanon. Minced beef patties, tomatoes and grilled potato makes this meal heartwarming.
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Curry Lentil & Coconut Soup
Comfort Soup at its best!
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Celery & Carrots Rigatoni with Tomato Sauce & Meatballs
A classic Italian dish and family favorite. The Rosemary can be omitted should Children prefer so. Pairs well with a nice glass of Red Wine.
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Portobello & Brown Mushrooms with Peas Risotto
Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.
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Grilled Herbed Shrimps & Avocado Salad
A satisfying warm Salad that is ready in 15 minutes and can be enjoyed for a light lunch or dinner. The White Balsamic Vinegar elevates the Oregano flavored Shrimps perfectly and this will surely be a Recipe you will revisit time and again
