This Week
Showing all 10 results
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Basil Pesto Linguini Parmesan & Pine Nuts and Parma Ham
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
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Chicken Marsala Wine & Mushroom Pasta
An easy to cook Savory Chicken Recipe utilizing Marsala Wine from the Italian Marsala Region. Fresh Sage leafs offer the Palate an interesting herby dimension.
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Loubyeh Bil Lahme / Traditional Lebanese Beans & Meat Ragout
Loubyeh bi Lahme is made with fresh green beans and ingredients specific to Lebanese cooking. These specific ingredients are onion, garlic, tomatoes and olive oil. These ingredients lend their sweetness to the green beans with a touch of acidity from the tomatoes.
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Orange Glazed Salmon & Wild Rice
Ginger Orange Glazed Salmon is a super quick and easy weeknight meal. Time for some no-fuss, low-stress, high-sex-appeal food!
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Organic Adas bi Hammod / Lentils and Vegetables Soup
Plant-based, hearty, and delicious.
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Thai Peanut Butter & Soy Chicken Skewers
A super Thai Fulfilling Meal brought to You by Foodie Charbel. Very Crispy Peanuts, along with the Soya Sauce and the Honey blend very well with the Marinated Chickens.
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Asian Peanut Butter, Beef & Noodles Whole Meal Salad
An exotic and healthy low carb meal presented to you by Asian Food Enthusiast May Chaker which can be enjoyed both warm and cold at any time of the day.
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