This Week
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Vegetarian Gourmet Portobello & Fresh Mozarella Burger
This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable, healthy and alternative burger.
Fresh Fish Ceviche with Avocado, Edamame & Chili
Apart from marinating the Fish for 20 Minutes this dish is ready in no time. Created by Passionate Guest Chef Ricky it is a fresh & light dish with a flavorful impact
Austrian Veal Schnitzel Escalope
Wiener Schnitzel is Austria’s most popular dish and when prepared and cooked right, it is the most satisfying meal one can enjoy. Tender Veal is the traditional meat used and Breadcrumbs from Milked Bread gives it that extra kick.
Persian Saffron Infused Chicken with Chamomile & Tarragon Rice
A festive Dish to Impress Friends and Family with noble saffron and a touch of sweetness. It is initially inspired from Shiraz, an Iranian City with Historical traditions in spices and Wines.
Loubyeh Bil Lahme / Traditional Lebanese Ocra Stew
Loubyeh bi Lahme is made with fresh green beans and ingredients specific to Lebanese cooking. These specific ingredients are onion, garlic, tomatoes and olive oil. These ingredients lend their sweetness to the green beans with a touch of acidity from the tomatoes.
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Spiced Shrimps, Caramelized Onions & Couscous with Greens Herbs & Tahini
This is a perfect Light Dish that blends the Oriental notes of the Tahini, Lemon and Coriander / parsley mix that Drizzles over a gentle Couscous filling and Buttered Shrimps.
