Showing all 10 results

  • Classic Penne Arrabiata & Pancetta

    A combination of Sweet and Spicy makes this dish a Pasta favorite. Bacon Pancetta, Oregano, Garlic and good Balsamic Vinegar gives the Tomato Sauce a flavor of depth.

    LBP 14,500

    LBP 14,500Add to cart

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  • Seared Tuna in Oregano Crust & Arugula Pasta

    A delectable Dish with earthy notes. The seared Fresh Tuna is elevated by the combination of different Sour high pinches, with White Balsamic, Lemon and Cherry tomatoes. Ideal on a Spring Date night with a glass of Pinot Grigio.

    LBP 17,750

    LBP 17,750Add to cart

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  • 3 Herbs Beef “Paillard” with White Balsamic Arugula Dressing

    Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.

    LBP 17,250

    LBP 17,250Add to cart

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  • Vietnamese Sesame, Chicken & Lime Cups

    Traditional Vietnamese Cuisine is greatly admired for its use of fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. This recipe translate this cuisine perfectly.

    LBP 14,500

    LBP 14,500Add to cart

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  • Martha Stewart’s French Toast Dessert

    Did you know that The earliest known Recipe of French toast datesd back to the 4th Century? Apicius, a collection of Latin recipes dating to the 4th or 5th century, describes it as a simply aliter dulcia (“another sweet dish”). The recipe says to “slice fine white bread, remove the crust, and break it into large pieces and soak these pieces in milk and beaten egg.”

    LBP 11,750

    LBP 11,750Add to cart

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  • Lebanese Shish Barak / Meat Pastry balls in Garlicky Yogurt Stew

    Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name) that belongs to the “Tabeekh” traditional Lebanese category. However if you frequent Afghan restaurants you’ll be surprised to find that the “Mantu” dish is a cousin of Shish Barak.

    LBP 13,000

    LBP 13,000Add to cart

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  • Organic Asparagus, Grilled Halloumi & Citrus Capers Salad

    One of our Favorite Salads this summer, the Creamy and Tangy Light Yogurt / Mustard sauce along with the Perfectly Charred Asparagus, Zucchini and Edamame makes this Salad a Whole Meal Winner ! Enjoy!

    LBP 15,500

    LBP 15,500Add to cart

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  • Indian Saag Chicken with Jalapeño & Basmati Rice

    LBP 15,500

    LBP 15,500Add to cart

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  • Keto Chicken Lazone in Smoked Creamy Paprika Sauce

    Creamy Chicken Lazone is an easy low carb and Keto Friendly chicken recipe, served up with loads of flavor in a luscious cream sauce with butter, garlic, and cream.This is the dinner is an easy skillet dish that’s decadently delicious and the ideal meal for hectic weeknights.

    LBP 16,500

    LBP 16,500Add to cart

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  • Scottish Salmon & Avocado, Light Labneh Whole Wheat Bagel

    A healthy & Fulfilling Brunch or Lunch in to time! the Mixture of olives with the Local Yogurt ( labneh ) takes this Sandwich to a whole new level.

    LBP 15,500

    LBP 15,500Add to cart

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