This Week
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Asian Peanut Butter & Beef Noodle Salad
An exotic and healthy low carb meal presented to you by Asian Food Enthusiast May Chaker which can be enjoyed both warm and cold at any time of the day.
Mediterranean Garlic Shrimp & Rosemary Potatoes
For Garlic Lovers, this simple but intensely flavorful recipe is brought to you by Tareq. Rosemary, Lemon and Garlic will have your taste buds dancing with pleasure.
Gourmet Portobello Burger
This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable, healthy and alternative burger.
Sweet Scottish Salmon with Soya & Herbs Dressing
A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.
Spiced White Fish with Coconut Rice
A healthy and easy to prepare dish brought to you by May Chidiac. Incorporating exotic ingredients with interesting citrus notes will make it very enjoyable for lunch or dinner.
Traditional Riz A Djej
Riz a Djej or Rice with Chicken is a traditional plate that is a favorite in every Lebanese household. It’s always prepared when the family is gathered for Sunday lunch or when you have dear people coming over for dinner.
Moroccan Chermoula Spice & Carrots Couscous Salad
Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Here is a delightful Moroccan inspired Carrot Salad prepared by Chef Farid Chehab to be enjoyed as light main meal or as a side with any of your favorite Chicken, Beef or Seafood Dishes.
Chicken Marsala wine & Mushroom Pasta
An easy to cook Savory Chicken Recipe utilizing Marsala Wine from the Italian Marsala Region. Fresh Sage leafs offer the Palate an interesting herby dimension.
3 Herbs Beef “Paillard” with White Balsamic Arugula Dressing
Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.
Tenderloin Steak & Creamy Green Peppercorn sauce (Poivre Vert)
A Classic, quick and easy Peppercorn Sauce to accompany your Tenderloin Steak and soak up your Matchstick Potatoes with.
