This Week
Showing all 10 results
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3 Cheese & Wild Thyme Pie
Another recipe brough to you by Guest Chef Charbel. 3 Cheeses and Wild Thyme baked in the Oven for 20 minutes can be served hot or cold as a main satisfying dish or an all day snack.
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Veal Escalope with Fries & Side Salad
Wiener Schnitzel is Austria’s most popular dish and when prepared and cooked right, it is the most satisfying meal one can enjoy. Tender Veal is the traditional meat used and Breadcrumbs from Milked Bread gives it that extra kick.
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Keto Chicken Piccata Al Limone with Baby Arugula, Parmesan & Almonds Salad
The bright flavor of lemon juice and the brininess of capers come together in the best way in this Chicken Piccata recipe. It is easy to make for a weeknight dinner but special enough to serve to company
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Lebanese Shish Barak / Meat Pastry balls in Garlicky Yogurt Stew
Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name) that belongs to the “Tabeekh” traditional Lebanese category. However if you frequent Afghan restaurants you’ll be surprised to find that the “Mantu” dish is a cousin of Shish Barak.
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Meatballs in Spicy Tomato & Feta Sauce
Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs that will make make a flavorful Dinner or Next Day Lunch to your Weekly table.
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Grilled Steak, Argentinian Toasted Sesame Chimichurri Sauce and side Salad
A Spicy and Fresh Recipe that screams Summer Cravings. Simple and Light.
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Swedish Meatballs with Winter Vegetables
A delight for both children and adults alike!
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Get to it, Tarte Tatin
The tarte Tatin was created accidentally at the Hôtel Tatin in Lamotte-Beuvron, south of Paris, in the 1880s. The hotel was run by two sisters, Stéphanie and Caroline Tatin.
