Showing 1–12 of 21 results

  • Basil Pesto Linguini Parmesan & Pine Nuts, Optional Parma Ham

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    $9.50

    $9.50Add to cart

    Quick View
  • Chicken Teriyaki with Shiitake Mushrooms

    Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.

    $9.00

    $9.00Add to cart

    Quick View
  • Sweet Scottish Salmon with Soya & Herbs Dressing

    A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.

    $12.00

    $12.00Add to cart

    Quick View
  • Tagliatelle Bolognese Ragù with Vegetables and Pancetta

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    $8.00

    $8.00Add to cart

    Quick View
  • Sold Out

    Provence Artichokes Baladiyeh Salad With Honey Vinaigrette Dressing

    A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal. 

    $6.00

    $6.00Read more

    Quick View
  • Mongolian Beef

    Mongolian Beef is an Asian-American dish that has nothing in common with traditional Mongolian Cuisine. Just as The Mongolian Barbecue has nothing to do with the region’s cuisine. This dish is sought to have been created by Korean immigrants into the US.

    $8.50

    $8.50Add to cart

    Quick View
  • Vegan Mushroom & Spinach Linguini Pasta

    A Super Fast Recipe, full flavor and perfect for this time of the year. It is full of Vitamine B & D ( mushrooms), Calcium, iron and vitamine K ( spinach ).

    $8.50

    $8.50Add to cart

    Quick View
  • Portobello, Brown Mushrooms & Peas Risotto

    Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.

    $9.50

    $9.50Add to cart

    Quick View
  • Indian Butter Chicken

    $10.00

    $10.00Add to cart

    Quick View
  • Sold Out

    Spicy Asian Cucumber & Sweet Shallots Salad

    $5.50

    $5.50Read more

    Quick View
  • Lemon Risotto with Herbs Marinated Shrimps

    A savory Lemon, White Wine and Broth Risotto accompanied by perfectly paired Oregano and Lemon infused Grilled Shrimps. Enjoy with a nice Glass of White Wine.

    $10.00

    $10.00Add to cart

    Quick View
  • Tenderloin Steak & Creamy Green Peppercorn sauce (Poivre Vert)

    A Classic, quick and easy Peppercorn Sauce to accompany your Tenderloin Steak and soak up your Matchstick Potatoes with.

    $10.00

    $10.00Add to cart

    Quick View