Showing 1–12 of 45 results

  • Basil Pesto Linguini Parmesan & Pine Nuts, Optional Parma Ham

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    LBP 16,000

    LBP 16,000Add to cart

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  • Chicken Teriyaki with Shiitake Mushrooms

    Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.

    LBP 15,500

    LBP 15,500Add to cart

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  • Daoud Basha

    A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.

    LBP 11,500

    LBP 11,500Add to cart

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  • Spanish Jamon Grilled Peach Salad with mixed Greens

    A beautiful and delicious Mediterranean recipe specially prepared by Charbel Hachem. The fusion of Jamon, grilled Peach and Hazelnuts in Light Honey Lemon Dressing makes this a wonderful starter or light evening meal.

    LBP 14,750

    LBP 14,750Add to cart

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  • Herbed Chicken in Mushroom Sauce

    A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will  need it to wipe the delicious sauce off your plate.

    LBP 12,750

    LBP 12,750Add to cart

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  • Tagliatelle Bolognese Ragù with Vegetables and Pancetta

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    LBP 13,250

    LBP 13,250Add to cart

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  • Kid’s Favorite Mac & Cheese

    A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.

    LBP 10,000

    LBP 10,000Add to cart

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  • 5 min to assemble Office Lunch Salad, Provence Greens & Artichokes With Honey Vinaigrette Dressing

    A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal. 

    LBP 11,000

    LBP 11,000Add to cart

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  • Vegan Mushroom & Spinach Linguini Pasta

    A Super Fast Recipe, full flavor and perfect for this time of the year. It is full of Vitamine B & D ( mushrooms), Calcium, iron and vitamine K ( spinach ).

    LBP 13,750

    LBP 13,750Add to cart

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  • Austrian Veal Schnitzel Escalope

    Wiener Schnitzel is Austria’s most popular dish and when prepared and cooked right, it is the most satisfying meal one can enjoy. Tender Veal is the traditional meat used and Breadcrumbs from Milked Bread gives it that extra kick.

    LBP 17,500

    LBP 17,500Add to cart

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  • Celery & Carrots Rigatoni with Tomato Sauce & Meatballs

    A classic Italian dish and family favorite. The Rosemary can be omitted should Children prefer so. Pairs well with a nice glass of Red Wine.

    LBP 13,500

    LBP 13,500Add to cart

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  • Voronoff Ribeye steak & Cognac

    For Beef Lovers. A prime cut of Beef with a delectable Sauce that will have you wiping the plate clean. Make to sure ot have some fresh Bread around to satisfy this impulse craving.

    LBP 17,250

    LBP 17,250Add to cart

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