Showing 1–12 of 46 results

  • Herbed Chicken in Mushroom Sauce

    A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will  need it to wipe the delicious sauce off your plate.

    LBP 13,750

    LBP 13,750Add to cart

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  • Herbed Chicken Pasta with Sage and Tarragon

    A savory and tasty Pasta dish elevated by the distinct aroma of Tarragon and Sage to be enjoyed with a nice glass of wine for lunch or dinner.

    LBP 13,750

    LBP 13,750Add to cart

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  • Sold Out

    Kid’s Favorite Bacon Mac & Cheese

    A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.

    LBP 14,250

    LBP 14,250Read more

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  • 5 min to assemble Office Lunch Salad, Provence Greens & Artichokes With Honey Vinaigrette Dressing

    A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal. 

    LBP 11,000

    LBP 11,000Add to cart

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  • Light Lentil Lemon Soup

    The ancient Greeks were lovers of lentil soup, as attested to by a comment by Aristophanes: “You, who dare insult lentil soup, sweetest of delicacies.”[1] Lentil soup is mentioned in the Bible: In Genesis 25:30-34

    LBP 12,750

    LBP 12,750Add to cart

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  • Vegan Curry Lentil & Coconut Soup

    Comfort Soup at its best!

    LBP 13,750

    LBP 13,750Add to cart

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  • Vegan & Light Vegetables Farfalle

    A meatless Pasta cooked in Chicken broth with an array of Summer Vegetables best paired with a glass of White Wine.

    LBP 14,750

    LBP 14,750Add to cart

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  • Austrian Veal Schnitzel Escalope

    Wiener Schnitzel is Austria’s most popular dish and when prepared and cooked right, it is the most satisfying meal one can enjoy. Tender Veal is the traditional meat used and Breadcrumbs from Milked Bread gives it that extra kick.

    LBP 17,500

    LBP 17,500Add to cart

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  • Celery & Carrots Rigatoni with Tomato Sauce & Meatballs

    A classic Italian dish and family favorite. The Rosemary can be omitted should Children prefer so. Pairs well with a nice glass of Red Wine.

    LBP 14,750

    LBP 14,750Add to cart

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  • Voronoff Ribeye steak & Cognac

    For Beef Lovers. A prime cut of Beef with a delectable Sauce that will have you wiping the plate clean. Make to sure ot have some fresh Bread around to satisfy this impulse craving.

    LBP 17,250

    LBP 17,250Add to cart

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  • Thai Coconut Chicken or Vegan Tofu Red Curry

    Spicy Thai Curry Lovers rejoice! A spot on recipe for Thai Chicken with Red Curry Paste. A perfect balance between sweet, spicy and sour. Comfort Food in Bowl.

    LBP 15,000

    LBP 15,000Add to cart

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  • Vegan Portobello, Brown & Button Mushrooms with Peas Italian Risotto

    Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.

    LBP 16,500

    LBP 16,500Add to cart

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