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Basil Pesto Linguini Parmesan & Pine Nuts, Optional Parma Ham
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
Chicken Teriyaki with Shiitake Mushrooms
Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.
Sweet Scottish Salmon with Soya & Herbs Dressing
A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.
Tagliatelle Bolognese Ragù with Vegetables and Pancetta
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
Sold Out Provence Artichokes Baladiyeh Salad With Honey Vinaigrette Dressing
A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal.
Mongolian Beef
Mongolian Beef is an Asian-American dish that has nothing in common with traditional Mongolian Cuisine. Just as The Mongolian Barbecue has nothing to do with the region’s cuisine. This dish is sought to have been created by Korean immigrants into the US.
Vegan Mushroom & Spinach Linguini Pasta
A Super Fast Recipe, full flavor and perfect for this time of the year. It is full of Vitamine B & D ( mushrooms), Calcium, iron and vitamine K ( spinach ).
Portobello, Brown Mushrooms & Peas Risotto
Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.
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Lemon Risotto with Herbs Marinated Shrimps
A savory Lemon, White Wine and Broth Risotto accompanied by perfectly paired Oregano and Lemon infused Grilled Shrimps. Enjoy with a nice Glass of White Wine.
Tenderloin Steak & Creamy Green Peppercorn sauce (Poivre Vert)
A Classic, quick and easy Peppercorn Sauce to accompany your Tenderloin Steak and soak up your Matchstick Potatoes with.
