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Daoud Basha
A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
Spanish Jamon Grilled Peach Salad, Hazelnuts and mixed Greens
A beautiful and delicious Mediterranean recipe specially prepared by Charbel Hachem. The fusion of Jamon, grilled Peach and Hazelnuts in Light Honey Lemon Dressing makes this a wonderful starter or light evening meal.
Authentic Crispy Chinese Lemon Chicken
This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you’d get in a restaurant!
Light Sweet Scottish Salmon with Soya & Herbs Dressing
A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.
Kafta w Batata
A classic and popular dish cooked in every household in Lebanon. Minced beef patties, tomatoes and grilled potato makes this meal heartwarming.
Kid’s Favorite Bacon Mac & Cheese
A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.
5 min to assemble Office Lunch Salad, Provence Greens & Artichokes With Honey Vinaigrette Dressing
A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal.
3 Cheese & Wild Thyme Pie
Another recipe brough to you by Guest Chef Charbel. 3 Cheeses and Wild Thyme baked in the Oven for 20 minutes can be served hot or cold as a main satisfying dish or an all day snack.
White Wine & Egg free Linguine Mushrooms, Spinach & Pine Nuts Capers
A Super Fast Recipe, full flavor and perfect for this time of the year. It is full of Vitamine B & D ( mushrooms), Calcium, iron and vitamine K ( spinach ).
Rustic Carrots & Arugula Salad with Turmeric, Paprika & Tahini Dressing
With our new Biomass Collaboration, we Propose this whole new level Salad, its a taste bud Quicker. The Oven Roasted Rustic Carrots, with Cumin and coriander Seeds gives this Experience depth and earth notes, all coupled with a sour Arugula, and topped with Spicy Oriental Tahini turmeric and Paprika Quick. A definite Fine dining Experience.
Vegan & Light Vegetables Farfalle
A meatless Pasta cooked in Vegetable broth with an array of Summer Vegetables best paired with a glass of White Wine.
Spicy Orange Chicken or Vegan Tofu with Broccoli & Peanuts
A popular yet a more kid friendly meal version, we opted for baking the Chicken instead of Frying them. Same crunchy texture served along with CookedVegetables making the whole meal a pleasure and nutritious.
