Showing 1–12 of 46 results

  • Daoud Basha

    A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.

    LBP 17,000

    LBP 17,000Add to cart

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  • Spanish Jamon Grilled Peach Salad, Hazelnuts and mixed Greens

    A beautiful and delicious Mediterranean recipe specially prepared by Charbel Hachem. The fusion of Jamon, grilled Peach and Hazelnuts in Light Honey Lemon Dressing makes this a wonderful starter or light evening meal.

    LBP 16,500

    LBP 16,500Add to cart

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  • Authentic Crispy Chinese Lemon Chicken

    This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you’d get in a restaurant!

    LBP 22,500

    LBP 22,500Add to cart

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  • Light Sweet Scottish Salmon with Soya & Herbs Dressing

    A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.

    LBP 24,750

    LBP 24,750Add to cart

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  • Kafta w Batata

    A classic and popular dish cooked in every household in Lebanon. Minced beef patties, tomatoes and grilled potato makes this meal heartwarming.

    LBP 17,750

    LBP 17,750Add to cart

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  • Kid’s Favorite Bacon Mac & Cheese

    A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.

    LBP 16,750

    LBP 16,750Add to cart

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  • 5 min to assemble Office Lunch Salad, Provence Greens & Artichokes With Honey Vinaigrette Dressing

    A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal. 

    LBP 17,750

    LBP 17,750Add to cart

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  • 3 Cheese & Wild Thyme Pie

    Another recipe brough to you by Guest Chef Charbel. 3 Cheeses and Wild Thyme baked in the Oven for 20 minutes can be served hot or cold as a main satisfying dish or an all day snack.

    LBP 20,750

    LBP 20,750Add to cart

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  • White Wine & Egg free Linguine Mushrooms, Spinach & Pine Nuts Capers

    A Super Fast Recipe, full flavor and perfect for this time of the year. It is full of Vitamine B & D ( mushrooms), Calcium, iron and vitamine K ( spinach ).

    LBP 21,250

    LBP 21,250Add to cart

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  • Rustic Carrots & Arugula Salad with Turmeric, Paprika & Tahini Dressing

    With our new Biomass Collaboration, we Propose this whole new level Salad, its a taste bud Quicker. The Oven Roasted Rustic Carrots, with Cumin and coriander Seeds gives this Experience depth and earth notes, all coupled with a sour Arugula, and topped with Spicy Oriental Tahini turmeric and Paprika Quick. A definite Fine dining Experience.

    LBP 18,750

    LBP 18,750Add to cart

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  • Vegan & Light Vegetables Farfalle

    A meatless Pasta cooked in Vegetable broth with an array of Summer Vegetables best paired with a glass of White Wine.

    LBP 17,750

    LBP 17,750Add to cart

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  • Spicy Orange Chicken or Vegan Tofu with Broccoli & Peanuts

    A popular yet a more kid friendly meal version,  we opted for baking the Chicken instead of Frying them. Same crunchy texture   served along with  CookedVegetables making the whole meal a pleasure and nutritious.

    LBP 21,750

    LBP 21,750Add to cart

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