Showing 1–12 of 34 results

  • Basil Pesto Linguini Parmesan & Pine Nuts, Optional Parma Ham

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    LBP 13,500

    LBP 13,500Add to cart

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  • Chicken Teriyaki with Shiitake Mushrooms

    Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.

    LBP 13,500

    LBP 13,500Add to cart

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  • Daoud Basha

    A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.

    LBP 10,500

    LBP 10,500Add to cart

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  • Tagliatelle Bolognese Ragù with Vegetables and Pancetta

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    LBP 12,000

    LBP 12,000Add to cart

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  • Kid’s Favorite Mac & Cheese

    A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.

    LBP 10,000

    LBP 10,000Add to cart

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  • Provence Artichokes Baladiyeh Salad With Honey Vinaigrette Dressing

    A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal. 

    LBP 9,000

    LBP 9,000Add to cart

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  • Vegan Mushroom & Spinach Linguini Pasta

    A Super Fast Recipe, full flavor and perfect for this time of the year. It is full of Vitamine B & D ( mushrooms), Calcium, iron and vitamine K ( spinach ).

    LBP 12,000

    LBP 12,000Add to cart

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  • Healthy Vegetables Farfalle

    A meatless Pasta cooked in Chicken broth with an array of Summer Vegetables best paired with a glass of White Wine.

    LBP 12,000

    LBP 12,000Add to cart

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  • Voronoff Ribeye steak & Cognac

    For Beef Lovers. A prime cut of Beef with a delectable Sauce that will have you wiping the plate clean. Make to sure ot have some fresh Bread around to satisfy this impulse craving.

    LBP 17,250

    LBP 17,250Add to cart

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  • Baked Chicken Nuggets & healthy Vegetables

    A popular yet a more kid friendly meal version,  we opted for baking the Nuggets instead of Frying them. Same crunchy texture with the Panko bread,  served along with honeyed Vegetables making the whole meal a pleasure and nutritious.

    LBP 10,500

    LBP 10,500Add to cart

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  • Portobello, Brown Mushrooms & Peas Risotto

    Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.

    LBP 13,500

    LBP 13,500Add to cart

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  • Traditional Riz A Djej

    Riz a Djej or Rice with Chicken is a traditional plate that is a favorite in every Lebanese household. It’s always prepared when the family is gathered for Sunday lunch or when you have dear people coming over for dinner.

    LBP 12,750

    LBP 12,750Add to cart

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