Showing 1–12 of 51 results

  • Sold Out

    Basil Pesto Linguini Parmesan & Pine Nuts and Parma Ham

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    LBP 22,750

    LBP 22,750Read more

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    Mediterranean Garlic Shrimp & Rosemary Potatoes

    For Garlic Lovers, this simple but intensely flavorful recipe is brought to you by Tareq. Rosemary, Lemon and Garlic will have your taste buds dancing with pleasure.

    LBP 19,750

    LBP 19,750Read more

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    Tagliatelle Bolognese Ragù with Summer Vegetables

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    LBP 18,500

    LBP 18,500Read more

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    3 Cheese & Wild Thyme Pie

    Another recipe brough to you by Guest Chef Charbel. 3 Cheeses and Wild Thyme baked in the Oven for 20 minutes can be served hot or cold as a main satisfying dish or an all day snack.

    LBP 20,750

    LBP 20,750Read more

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    Chicken Fajita

    Unlike conventional wisdom, Fajita originated in the 1930’s in Texas when Mexican Cowboys started grilling skirt steak strips with onions and peppers in a pan. Practically an obscure dish, it entered into mainstream America only in the 1990’s when Mexican Fast Food outlets started using the word in marketing campaigns and is an integral part of “Tex-Mex” Cuisine.

    LBP 10

    LBP 10Read more

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    Rustic Carrots & Arugula Salad with Turmeric, Paprika & Tahini Dressing

    With our new Biomass Collaboration, we Propose this whole new level Salad, its a taste bud Quicker. The Oven Roasted Rustic Carrots, with Cumin and coriander Seeds gives this Experience depth and earth notes, all coupled with a sour Arugula, and topped with Spicy Oriental Tahini turmeric and Paprika Quick. A definite Fine dining Experience.

    LBP 20,750

    LBP 20,750Read more

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    Light Shrimps Sushi bowl

    A refreshing and consistent Poke Style Bowl, Delicious elements of a sushi Roll with Seared Edamame, crunchy carrots and cucumbers with Crushed Nori to elevate the taste.

    LBP 38,750

    LBP 38,750Read more

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  • Vegan & Light Vegetables Farfalle

    A meatless Pasta cooked in Vegetable broth with an array of Summer Vegetables best paired with a glass of White Wine.

    LBP 25,750

    LBP 25,750Add to cart

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    Thai Coconut Chicken Red Curry

    Spicy Thai Curry Lovers rejoice! A spot on recipe for Thai Chicken with Red Curry Paste. A perfect balance between sweet, spicy and sour. Comfort Food in Bowl.

    LBP 29,000

    LBP 29,000Read more

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    Spicy Orange Chicken with Broccoli & Peanuts

    A popular yet a more kid friendly meal version,  we opted for baking the Chicken instead of Frying them. Same crunchy texture   served along with  CookedVegetables making the whole meal a pleasure and nutritious.

    LBP 36,750

    LBP 36,750Read more

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    Portobello & Brown Mushrooms with Peas Risotto

    Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.

    LBP 19,250

    LBP 19,250Read more

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  • Creamy Parmesan, light Garlic Shrimps & Citrus Linguini

    A Summery marriage between Citrus Notes and light Spice flavors, this dish is fulfilling and offers multiples surprises to your taste Buds. Highly Recommended by inabox.

    LBP 37,750

    LBP 37,750Add to cart

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