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Sold Out Basil Pesto Linguini Parmesan & Pine Nuts, Optional Parma Ham
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
Mediterranean Garlic Shrimp & Rosemary Potatoes
For Garlic Lovers, this simple but intensely flavorful recipe is brought to you by Tareq. Rosemary, Lemon and Garlic will have your taste buds dancing with pleasure.
Sold Out Tagliatelle Bolognese Ragù with Vegetables and Pancetta
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
Sold Out 3 Cheese and Wild Thyme Pie
Another recipe brough to you by Guest Chef Charbel. 3 Cheeses and Wild Thyme baked in the Oven for 20 minutes can be served hot or cold as a main satisfying dish or an all day snack.
Sold Out Chicken Fajita
Unlike conventional wisdom, Fajita originated in the 1930’s in Texas when Mexican Cowboys started grilling skirt steak strips with onions and peppers in a pan. Practically an obscure dish, it entered into mainstream America only in the 1990’s when Mexican Fast Food outlets started using the word in marketing campaigns and is an integral part of “Tex-Mex” Cuisine.
Lasagna Soup
All the components of a traditional lasagna blended together in one bowl of goodness. veggies like spinach, shiitake mushrooms, and zucchini are so perfect in this. soup made with a base of aromatics, whole peeled tomatoes then made creamy.
Sold Out Light Shrimps Sushi bowl
A refreshing and consistent Poke Style Bowl, Delicious elements of a sushi Roll with Seared Edamame, crunchy carrots and cucumbers with Crushed Nori to elevate the taste.
Vegan & Light Vegetables Farfalle
A meatless Pasta cooked in Chicken broth with an array of Summer Vegetables best paired with a glass of White Wine.
Thai Coconut Chicken or Vegan Tofu Red Curry
Spicy Thai Curry Lovers rejoice! A spot on recipe for Thai Chicken with Red Curry Paste. A perfect balance between sweet, spicy and sour. Comfort Food in Bowl.
Sold Out Spicy Orange Chicken or Vegan Tofu with Broccoli & Peanuts
A popular yet a more kid friendly meal version, we opted for baking the Chicken instead of Frying them. Same crunchy texture served along with CookedVegetables making the whole meal a pleasure and nutritious.
Vegan Portobello, Brown & Button Mushrooms with Peas Italian Risotto
Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.
Vegan Winter Vegetables & Italian Farro Soup
comfort soup, Tasty notes, sit back!
