Showing 1–12 of 42 results

  • Sold Out

    Basil Pesto Linguini Parmesan & Pine Nuts, Optional Parma Ham

    An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

    LBP 16,750

    LBP 16,750Read more

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  • Mediterranean Garlic Shrimp & Rosemary Potatoes

    For Garlic Lovers, this simple but intensely flavorful recipe is brought to you by Tareq. Rosemary, Lemon and Garlic will have your taste buds dancing with pleasure.

    LBP 16,500

    LBP 16,500Add to cart

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    Tagliatelle Bolognese Ragù with Vegetables and Pancetta

    In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.

    LBP 14,750

    LBP 14,750Read more

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    3 Cheese and Wild Thyme Pie

    Another recipe brough to you by Guest Chef Charbel. 3 Cheeses and Wild Thyme baked in the Oven for 20 minutes can be served hot or cold as a main satisfying dish or an all day snack.

    LBP 14,250

    LBP 14,250Read more

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    Chicken Fajita

    Unlike conventional wisdom, Fajita originated in the 1930’s in Texas when Mexican Cowboys started grilling skirt steak strips with onions and peppers in a pan. Practically an obscure dish, it entered into mainstream America only in the 1990’s when Mexican Fast Food outlets started using the word in marketing campaigns and is an integral part of “Tex-Mex” Cuisine.

    LBP 10

    LBP 10Read more

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  • Lasagna Soup

    All the components of a traditional lasagna blended together in one bowl of goodness. veggies like spinach, shiitake mushrooms, and zucchini are so perfect in this. soup made with a base of aromatics, whole peeled tomatoes then made creamy.

    LBP 16,750

    LBP 16,750Add to cart

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    Light Shrimps Sushi bowl

    A refreshing and consistent Poke Style Bowl, Delicious elements of a sushi Roll with Seared Edamame, crunchy carrots and cucumbers with Crushed Nori to elevate the taste.

    LBP 16,500

    LBP 16,500Read more

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  • Vegan & Light Vegetables Farfalle

    A meatless Pasta cooked in Chicken broth with an array of Summer Vegetables best paired with a glass of White Wine.

    LBP 14,750

    LBP 14,750Add to cart

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  • Thai Coconut Chicken or Vegan Tofu Red Curry

    Spicy Thai Curry Lovers rejoice! A spot on recipe for Thai Chicken with Red Curry Paste. A perfect balance between sweet, spicy and sour. Comfort Food in Bowl.

    LBP 15,000

    LBP 15,000Add to cart

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    Spicy Orange Chicken or Vegan Tofu with Broccoli & Peanuts

    A popular yet a more kid friendly meal version,  we opted for baking the Chicken instead of Frying them. Same crunchy texture   served along with  CookedVegetables making the whole meal a pleasure and nutritious.

    LBP 17,750

    LBP 17,750Read more

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  • Vegan Portobello, Brown & Button Mushrooms with Peas Italian Risotto

    Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.

    LBP 16,500

    LBP 16,500Add to cart

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  • Vegan Winter Vegetables & Italian Farro Soup

    comfort soup, Tasty notes, sit back!

    LBP 15,250

    LBP 15,250Add to cart

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