Uncategorized
Showing 1–12 of 59 results
-
Sold Out
3 Cheese & Wild Thyme Pie
Another recipe brough to you by Guest Chef Charbel. 3 Cheeses and Wild Thyme baked in the Oven for 20 minutes can be served hot or cold as a main satisfying dish or an all day snack.
-
Sold Out
3 Herbs Beef “Paillard” with White Balsamic Arugula Dressing
Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.
-
Sold Out
7 Spices & Prunes Moroccan Lamb Tagine
Presented to you by Creative Food Enthusiast Ricky Dakkouny this outstanding Lamb Tagine with 7 Spices and Prunes will ceratinly be a recipe you will return on many occasions. Bursting with Sweetness and warm spices it will implant a new memory in your culinary repertoire.
-
Sold Out
Apples Tarte Tatin
The tarte Tatin was created accidentally at the Hôtel Tatin in Lamotte-Beuvron, south of Paris, in the 1880s. The hotel was run by two sisters, Stéphanie and Caroline Tatin.
-
Sold Out
Asian Peanut Butter Spicy Beef Noodles
An Asian inspired Recipe combining Peanut Butter with Soy Sauce, Ginger and Garlic rendering the meat sinfully good.
-
Sold Out
Asian Peanut Butter, Beef & Noodles Whole Meal Salad
An exotic and healthy low carb meal presented to you by Asian Food Enthusiast May Chaker which can be enjoyed both warm and cold at any time of the day.
-
Sold Out
-
Sold Out
-
Basil Pesto Linguini Parmesan & Pine Nuts and Parma Ham
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
-
Sold Out
Beef Fajita
Unlike conventional wisdom, Fajita originated in the 1930’s in Texas when
Mexican Cowboys started grilling skirt steak strips with onions and peppers in a pan. Practically an obscure dish, it entered into mainstream America only in the 1990’s when Mexican Fast Food outlets started using the word in marketing campaigns and is an integral part of “Tex-Mex” Cuisine. -
Sold Out
Chia Oats Morning Fuel
A Healthy Breakfast Recipe and a Kick Starter For your Hard day brought to you by Jessy Jarjoura.
-
Chicken Escalope / Cordon Bleu & Mushroom Gravy
A heart warming meal, a Favorite for Kids. The nutmeg and white pepper notes are subtle, the Whole experience very earthy and fulfilling.
