LBP 15,750 per meal
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
Out of stock
Time: Less than 25'
Ingredients
Nutrition Facts
Ingredients
PastaBasil
Parma Ham
Parmesan
Pine Nuts
From your pantry
SaltPepper
Olive Oil
Paired well with
A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.
Classic Penne Arrabiata & Pancetta by inabox LBP14500 2 Meals min.
LBP 14,500 per mealAdd to cart
Less than 25 min
Seared Tuna in Oregano Crust & Arugula Pasta by inabox LBP17750 2 Meals min.
LBP 17,750 per mealAdd to cart
Less than 20 min
3 Herbs Beef “Paillard” with White Balsamic Arugula Dressing by inabox LBP17250 2 Meals min.
LBP 17,250 per mealAdd to cart
Less than 25 min