LBP 39,750 per meal

An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

Time: Less than 25'
Ingredients
Nutrition Facts

Ingredients

Pasta
Basil
Parma Ham
Parmesan
Pine Nuts
Garlic

From your pantry

Salt
Pepper
Olive Oil