LBP 16,000 per meal
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
Time: Less than 25'
Ingredients
Nutrition Facts
Ingredients
PastaBasil
Parma Ham
Parmesan
Pine Nuts
From your pantry
SaltPepper
Olive Oil
Paired well with
A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.
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