LBP 15,750 per meal

An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.

Out of stock

Time: Less than 25'
Ingredients
Nutrition Facts

Ingredients

Pasta
Basil
Parma Ham
Parmesan
Pine Nuts

From your pantry

Salt
Pepper
Olive Oil

Paired well with

Bianco Toscana - Piccini - Italy

white
LBP 26,000 per meal

LBP 26,000 per mealAdd to cart

A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.