LBP 11 per meal
Unlike conventional wisdom, Fajita originated in the 1930’s in Texas when
Mexican Cowboys started grilling skirt steak strips with onions and peppers in a pan. Practically an obscure dish, it entered into mainstream America only in the 1990’s when Mexican Fast Food outlets started using the word in marketing campaigns and is an integral part of “Tex-Mex” Cuisine.
Out of stock
Time: Less than 25'
Ingredients
Nutrition Facts
Ingredients
Beef LoinRed Bell Pepper Sliced
Onion Wedges
Fajita Spices
Tequilla
Sour Cream
Mixed Cheese Grated
Tortilla Bread
Lime Whole
Tomato Chopped
Lime Juice
Red Onion diced
Corriander
From your pantry
Vegetable oilPepper
Salt
Olive Oil
How about a side salad?
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