LBP 12,000 per meal
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
IngredientsTagliatelle De Cecco
Padano Cheese Grated
From your pantrySalt