$10.50 per meal
Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course.
Out of stock
Ingredients
Fish FiletGinger
Garlic
Chili Pepper
Soy Sauce
Mirin wine
Sugar
Sesame Oil
Spinach
Courgettes
Sesame Seeds
Spring Onions
Coriander
From your pantry
SaltPepper
Vegetable Oil
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