$11.00 per meal
Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course.
Out of stock
Time: Less than 25'
Ingredients
Nutrition Facts
Ingredients
Fish FiletGinger
Garlic
Chili Pepper
Soy Sauce
Mirin wine
Sugar
Sesame Oil
Spinach
Courgettes
Sesame Seeds
Spring Onions
Coriander
From your pantry
SaltPepper
Vegetable Oil
Paired well with
One of the most famous Crus from the Beaujolais region, Brouilly is made with 100% Gamay. Aromas of Flowers, jam and prunes.
Sold Out 
Sold Out Herbed Chicken Pasta with Sage and Tarragon by inabox
A savory and tasty Pasta dish elevated by the distinct aroma of Tarragon and Sage to be enjoyed with a nice glass of wine for lunch or dinner.
Sold Out Smoked Salmon Pasta in Pink Sauce by inabox
Smoked Salmon Lover’s Delight. A semi creamy wine infused Tomato Sauce with Thyme and Chives. Enjoy with a nice glass of white Wine
Sold Out
