LBP 14 per meal
Out of stock
Time: Less than 35'
Ingredients
Nutrition Facts
Ingredients
Ribeye 400 GrYour choice of Sauce to Quickly cook
1- Bordelase: Red wine, Rosemary, Onions, Broth, Balsamic
2: Mustard Gravy: with Honey, Onions, White Wine, Broth
3-Mushroom sauce: Pepper corn, Cream, Thyme, Onions
4-Sauce Au Poivre: pepper corn ,Cream, Rosemary
Your Choice of sides ( French Fries INCLUDED )
1- Carrots, Coriander and Light Broth
2- Sting Beans, Balsamic Pepper
3-Mushrooms Sauteed with Thyme
4-Potato Puree & Pepper corn, Chives
From your pantry
ButterOr Olive Oil ( Light )
Salt
Pepper
Paired well with
Based on the Viognier grape, the Parallele 45 is made by blending different local grapes from the Rhone Valley. Its seductive nose of pinapple and tropical fruits and its round texture makes it perfect with many types of dishes.
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