per meal

Along side the “A LA CARTE MENU” here in the picture above, inabox offers this customized 6 course SET MENU Formula for a minimum of 6 persons and above.

Choice of Starters:

1- Foie Gras Entier Au Torchon served with Pain Brioche, Honey & Figs Jam


2- Scottish Smoked Salmon Crostini with citrus Avocado Mash, Chives & Wild Arugula

Choice of Salads:

1- Endives Salad with Walnuts, Dried Apples, Wild Thyme & Roquefort dressing


2- Parma Ham, Fresh Mozzarella & Parmesan Salad on a bed of Arugula, Baby Spinach & Cherry tomatoes with Balsamic dressing

Choice of Feuilletés & Tartes:

1- Creamy Spinach Tarte with Swiss Gruyere & Emmental Cheese


2- Goat Cheese & Caramelized Onions Feuilletés with reduced Balsamic infused with French Thyme and Rosemary all on a bed of wild Arugula

First Choice of Main Poultry & Meat Dishes

1- Oriental Whole Turkey with Classic Gravy and Cranberry Dressing, Chestnuts, Mixed Nuts and Rice


2- Gigot D’Agneau / Lamb with Its Wine & Mustard Gravy served with Mushrooms, Garlic, Baby Potatoes, Onions, Celery & Carrots

Second Choice of Main Pasta Platters

1- Four Cheese Gnocchis: French Roquefort, Swiss Gruyere, Emmental and Cheddar


2- Marinated Herbs Shrimp, White Wine & Tomato Linguini

Choice of Finals:

1- Bûche de Noël – Ready Made

Traditional Bûche de Noël-  30 Cm, with a choice of Chocolate, Pralines D’Amandes or ’au Marrons” / Chestnuts      


2- Cheese Platter

Cheese Platter:  French Camembert, French Brie, Spanish Manchego & Blue cheese with Artisanal Bread Basket, Dried Fruits, Almonds, Jams