LBP 41,750 per meal
Marinated in white wine, lemon juice, olive oil and garlic, then roasted until golden brown and crispy.
It’s a dish that can be prepared in advance and can easily feed a crowd. It’s a perfect dinner – easy for a mid week cooking but pretty and tasty enough to serve at a weekend dinner party.
Out of stock
Time: Less than 40'
Ingredients
Nutrition Facts
Ingredients
Chicken legsWhite wine
Lemon juice
Garlic, halved crosswise
Shallots
Bay leaves
Dried Estragon
Thyme
Couscous
Smoked Paprika
Cayenne pepper
Fennel seeds
Grapes
From your pantry
ButterSea Salt
Fresh Ground Pepper