$6.00 per meal
The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestine while being mostly unknown and unheard in the Northern Levant. We present You Here inabox’s Version with Eggplans and Home Made Harissa Spice.
Out of stock
Ingredients
EggplantsAline's Home Made Harissa spicy mix
Yogurt
Corn Flour
Arabic Bread
Pine nuts
Sour Cream
Lemon
Minced Lamb Optional
From your pantry
Olive Oil
Sold Out Kafta w Batata by inabox
A classic and popular dish cooked in every household in Lebanon. Minced beef patties, tomatoes and grilled potato makes this meal heartwarming.
Fresh Tomatoes, White Wine & Shrimp Linguini by inabox
A very savory Shrimp Pasta that can be cooked within 25 minutes. Simple but high quality ingredients come together in this tasty dish and a good glass of White Wine accompanies it at best.
Sold Out Herbed Chicken Pasta with Sage and Tarragon by inabox
A savory and tasty Pasta dish elevated by the distinct aroma of Tarragon and Sage to be enjoyed with a nice glass of wine for lunch or dinner.
Tagliatelle Bolognese Ragù with Vegetables and Pancetta by inabox
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
