LBP 39,750 per meal
Salade niçoise of the is a Salad that originated in the French city of Nice.The highly influential 1961 American cookbook, Mastering the Art of French Cooking, included a recipe that incorporated a potato salad, green beans, both tuna and anchovies and a vinaigrette dressing.[15] Co-author Julia Child later demonstrated the recipe on her television show, The French Chef, in 1970. Here we Present that Version.
Time: Less than 15'
Ingredients
Nutrition Facts

Ingredients
EggsGreen beans, trimmed
Potatoes
Red Onions
Sardines fish
Lettuce
Tuna
Olives
Mixed herbs, Tarragon, Oregano, Parsley
Red wine vinegar
Dijon Mustard
From your pantry
SaltPepper
Olive Oil
