LBP 34,750 per meal

Salade niçoise of the is a Salad that originated in the French city of Nice.The highly influential 1961 American cookbook, Mastering the Art of French Cooking, included a recipe that incorporated a potato salad, green beans, both tuna and anchovies and a vinaigrette dressing.[15] Co-author Julia Child later demonstrated the recipe on her television show, The French Chef, in 1970. Here we Present that Version.

Time: Less than 15'
Ingredients
Nutrition Facts

Ingredients

Eggs
Green beans, trimmed
Potatoes
Red Onions
Lettuce
Tuna
Olives
Mixed herbs, Tarragon, Oregano, Parsley
Red wine vinegar
Dijon Mustard

From your pantry

Salt
Pepper
Olive Oil