Salade niçoise of the is a Salad that originated in the French city of Nice.The highly influential 1961 American cookbook, Mastering the Art of French Cooking, included a recipe that incorporated a potato salad, green beans, both tuna and anchovies and a vinaigrette dressing.^[15] Co-author Julia Child later demonstrated the recipe on her television show, The French Chef, in 1970. Here we Present that Version.