LBP 17,250 per meal

Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.

Out of stock

Categories: ,
Time: Less than 25'
Ingredients
Nutrition Facts

Ingredients

Beef Rump
Tomato
Basil
Oregano
Garlic
Balsamic Vinegar
Arugula
White Balsamic
Lemon
Fresh Thyme
Onions Sliced

From your pantry

Pepper
Salt
Olive Oil
Butter
Sugar

Paired well with

Chateau Thibault - Bordeaux

red
LBP 23,000 per meal

LBP 23,000 per mealAdd to cart

23A light, easy drinking and pleasant red wine from Bordeaux made with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.