3 Herbs Beef “Paillard” with White Balsamic Arugula Dressing by inabox
Home / Product 3 Herbs Beef “Paillard” with White Balsamic Arugula Dressing
LBP 46,000per meal
Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.