LBP 17,250 per meal
Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.
Time: Less than 25'
Ingredients
Nutrition Facts
Ingredients
Beef RumpTomato
Basil
Oregano
Garlic
Balsamic Vinegar
Arugula
White Balsamic
Lemon
Fresh Thyme
Onions Sliced
From your pantry
PepperSalt
Olive Oil
Butter
Sugar
Paired well with
23A light, easy drinking and pleasant red wine from Bordeaux made with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
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LBP 16,750 per mealAdd to cart
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