$10.00 per meal
Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.
Out of stock
Ingredients
Beef RumpTomato
Basil
Oregano
Garlic
Balsamic Vinegar
Arugula
White Balsamic
Lemon
Fresh Thyme
Onions Sliced
From your pantry
PepperSalt
Olive Oil
Butter
Sugar
Paired well with
Sold Out 7 Spice Moroccan Lamb Tagine with dried Prunes & Apricots by Ricky
Presented to you by Creative Food Enthusiast Ricky Dakkouny this outstanding Lamb Tagine will implant a new memory in your culinary repertoire.
Sold Out Gourmet Portobello Burger by inabox
This meatless Burger will impress you for the meatiness it provides. Surprisingly satisfying when appropriately seasoned and baked in the oven, the Mozzarella and Basil/Tomato Vinaigrette elevates it to a highly pleasurable, healthy and alternative burger.
Herbed Chicken in Mushroom Sauce by inabox
A deeply savory and comforting dish, this recipe will woo your guests. Mustard, Brandy and Fresh Thyme are cooked in a chicken broth and elevated with a drizzle of light cream. Serve along some fresh Baguette, you will need it to wipe the delicious sauce off your plate.
Classic Beef Strogonoff by inabox
Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
