Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Rāmen, is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or  fish-based broth, often flavored with soy sauce or miso, and uses toppings such as  nori and scallions.