$9.50 per meal
Ingredients
Mozzarella BallsParma Ham
Cherry Tomatoes
Balsamic Vinegar
Baby Aragula
Mango
Spinach
Parmesan
From your pantry
Olive OilSalt
Pepper
Paired well with
Sold Out 3 Herbs Beef “Paillard” with White Balsamic Arugula Dressing by inabox
Paillard is An old term used to describe cuts of meat that are thinly sliced or lightly pounded into flattened pieces that are then grilled or sautéed very quickly. Today the term more commonly used to describe this thin cut is cutlet.
Sweet Scottish Salmon with Soya & Herbs Dressing by Charbel
A low Carb Japanese recipe brought forward by Hobbyist Cook Charbel EL Hachem. High in Omega 3 and Vitamins this recipe is a healthy & essential dish to enjoy repeatedly.
Fresh Fish Ceviche with Avocado, Edamame & Chili by Ricky
Apart from marinating the Fish for 20 Minutes this dish is ready in no time. Created by Passionate Guest Chef Ricky it is a fresh & light dish with a flavorful impact
Sold Out Spiced White Fish with Coconut Rice by inabox
A healthy and easy to prepare dish brought to you by May Chidiac. Incorporating exotic ingredients with interesting citrus notes will make it very enjoyable for lunch or dinner.
