LBP 13,750 per meal

Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Here is a delightful Moroccan inspired Carrot Salad prepared by Chef Farid Chehab to be enjoyed as light main meal or as a side with any of your favorite Chicken, Beef or Seafood Dishes.

Time: Less than 20'
Ingredients
Nutrition Facts

Ingredients

Carrots
Home made Chicken Stock ( can be replaced with Vegetable Stock )
Dried Tomatoes
Couscous
Garlic
Coriander
Parsley
Ground Cumin
Lemon Juice
Chili

From your pantry

Salt
Pepper
Olive Oil

Paired well with

Bianco Toscana - Piccini - Italy

white
LBP 26,000 per meal

LBP 26,000 per mealAdd to cart

A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.