LBP 27,000 per meal
Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Here is a delightful Moroccan inspired Carrot Salad prepared by Chef Farid Chehab to be enjoyed as light main meal or as a side with any of your favorite Chicken, Beef or Seafood Dishes.
Home made Chicken or Vegan Stock ( can be replaced with Vegetable Stock )
From your pantrySalt