$7.50 per meal
Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Here is a delightful Moroccan inspired Carrot Salad prepared by Chef Farid Chehab to be enjoyed as light main meal or as a side with any of your favorite Chicken, Beef or Seafood Dishes.
Ingredients
CarrotsHome made Chicken Stock ( can be replaced with Vegetable Stock )
Dried Tomatoes
Couscous
Garlic
Coriander
Parsley
Ground Cumin
Lemon Juice
Chili
From your pantry
SaltPepper
Olive Oil
Paired well with
Tagliatelle with Mushrooms, Peas & Ham by inabox
A savory and easy Pasta Dish with Cooked Ham, Peas and Mushrooms. The White Wine, Chicken Broth and Light Cream will surely impress your Guests. Pairs well with White Wine.
Sold Out Soya and Peanut Butter Lamb Chops by Charbel
An Asian inspired Recipe brough to you by Cooking Enthusiast Charbel combining Peanut Butter with Soy Sauce, Ginger and Garlic rendering the Lamb Chops sinfully good.
Sold Out Dina’s Hamburger by Dina
This burger recipe comes courtesy of Dina El Jisr, a passionate and dedicated cook. Worcestershire gives the burger added Umami depth requiring no further condiments to be added to this delicious burger.
Sold Out Celery & Carrots Rigatoni with Meatballs by inabox
A classic Italian dish and family favorite. The Rosemary can be omitted should Children prefer so. Pairs well with a nice glass of Red Wine.
