LBP 13,750 per meal
Chermoula or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. Here is a delightful Moroccan inspired Carrot Salad prepared by Chef Farid Chehab to be enjoyed as light main meal or as a side with any of your favorite Chicken, Beef or Seafood Dishes.
Time: Less than 20'
Ingredients
Nutrition Facts
Ingredients
CarrotsHome made Chicken Stock ( can be replaced with Vegetable Stock )
Dried Tomatoes
Couscous
Garlic
Coriander
Parsley
Ground Cumin
Lemon Juice
Chili
From your pantry
SaltPepper
Olive Oil
Paired well with
A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.
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Moroccan Chermoula Spice & Carrots Couscous Salad by Farid LBP13750 2 Meals min.
LBP 13,750 per mealAdd to cart
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