LBP 16,500 per meal

Literally translated, it means “cheese and pepper” pasta.  Traditionally, that has included Pecorino (or Parmesan) for the cheese, and loads of freshly-cracked black peppercorns for the pepper.  But instead of just sprinkling those on top, the cheese and pepper magically come together with the starchy pasta water and some butter (while the pasta is cooking) to form the most luxurious cheese sauce.  It’s 4-ingredient magic.

Time: Less than 12'
Ingredients
Nutrition Facts

Ingredients

Shrimps
Lemon Zest
Black Peppercorn
Cream
Parmesan
Penne De Cecco
Parsley
Paprika

From your pantry

Butter
Salt

Paired well with

Brouilly - Joseph Drouhin

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LBP 33,000 per meal

LBP 33,000 per mealAdd to cart

One of the most famous Crus from the Beaujolais region, Brouilly is made with 100% Gamay. Aromas of Flowers, jam and prunes.