$8.00 per meal
A heartwarming Moroccan Soup with a lot of variations traditionally served during Ramadan. Here we represent our version of the delightful dish.
Out of stock
Ingredients
LentilsChickpeas
Corriander
Parsley
Onions Minced
Tomato Paste
Beef Broth
Tomatoes Diced
Saffron Theads
Turmeric
Cinamon
Ras El Hanout
Ginger Minced
Garlic Minced
Celery Minced
From your pantry
Black PepperSalt
Olive Oil
Sugar
Sold Out Basil Pesto Pasta with Parma Ham by inabox
An Italian Classic with its roots in Genoa we opted to omit the Garlic in our recipe to allow the Pine Nuts, Basil and Cheese Flavors to prevail. Paired here with Salty Parma Ham this dish is best served with some nice White Wine.
Sold Out Daoud Basha by inabox
A much loved Lebanese recipe, Daoud Basha is named after the Ottoman Armenian Governer of Lebanon in the 18th Century. Most likely a favorite dish of his, the Pine Nuts elevate it in taste and stature.
Sold Out 
Sold Out Chicken Fajita by inabox
Unlike conventional wisdom, Fajita originated in the 1930’s in Texas when Mexican Cowboys started grilling skirt steak strips with onions and peppers in a pan. Practically an obscure dish, it entered into mainstream America only in the 1990’s when Mexican Fast Food outlets started using the word in marketing campaigns and is an integral part of “Tex-Mex” Cuisine.
