Portobello, Brown & Button Mushrooms with Peas Italian Risotto by inabox

Home / Product Portobello, Brown & Button Mushrooms with Peas Italian Risotto

LBP 15,500 per meal

Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.

Categories: , , ,
Time: Less than 35'
Hard
Kids Friendly
Vegetarian
Vegan
Ingredients
Nutrition Facts

Ingredients

Risotto Rice
Mushrooms
Portobello Mushroom
Onions Diced
Garlic Minced
Vegetable Stock
Parmesan Cheese
White Wine
Nutmeg
Parsley

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Salt
Pepper
Olive Oil

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