Vegan Portobello, Brown & Button Mushrooms with Peas Italian Risotto by inabox

Home / Product Vegan Portobello, Brown & Button Mushrooms with Peas Italian Risotto

LBP 16,500 per meal

Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.

Categories: , , ,
Time: Less than 35'
Hard
Kids Friendly
Gluten Free
Vegetarian
Vegan
Ingredients
Nutrition Facts

Ingredients

Risotto Rice
Mushrooms
Portobello Mushroom
Onions Diced
Garlic Minced
Vegan Vegetable Stock or chicken
Parmesan Cheese
White Wine
Nutmeg
Parsley

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