$9.50 per meal
Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.
Ingredients
Risotto RiceMushrooms
Portobello Mushroom
Onions Diced
Garlic Minced
Vegetable Stock
Parmesan Cheese
White Wine
Nutmeg
Parsley
From your pantry
SaltPepper
Olive Oil
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Sold Out Chicken Fajita by inabox
Unlike conventional wisdom, Fajita originated in the 1930’s in Texas when Mexican Cowboys started grilling skirt steak strips with onions and peppers in a pan. Practically an obscure dish, it entered into mainstream America only in the 1990’s when Mexican Fast Food outlets started using the word in marketing campaigns and is an integral part of “Tex-Mex” Cuisine.
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