LBP 13,500 per meal
Our Mushroom Risotto recipe is a delicious twist on the classic, using grilled dried Portobello mushrooms for a unique nutty taste with peas and A nutmeg ending. Lovely if also served with Crispy Wine.
Time: Less than 35'
Ingredients
Nutrition Facts
Ingredients
Risotto RiceMushrooms
Portobello Mushroom
Onions Diced
Garlic Minced
Vegetable Stock
Parmesan Cheese
White Wine
Nutmeg
Parsley
From your pantry
SaltPepper
Olive Oil
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