LBP 13,000 per meal

A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.

Out of stock

Categories: ,
Time: Less than 50'
Nutrition Facts


Bay Leaf
Swiss Chard 2cm cut
Yellow Onion
Lemon 1/2
Red Onion Finely Sliced
Chickpeas Cooked
Cherry Tomatoes halved
Olives pitted
Chili Pepper chopped

From your pantry

Black Pepper
Olive Oil

Paired well with

Prosecco - Zonin

LBP 17 per meal

LBP 17 per mealAdd to cart

Prosecco is Champagne's cooler little brother. Perfect for celebrations but also dishes that requires a little twist. Aromas of fruits and pastry with a fresh and elegant texture.