$8.50 per meal
A delightfully tasty recipe brought to you by creative cooking enthusiast Ricky Dakouny to be enjoyed with a nice glass of sparkling white wine. Octopus might be the star of this dish but it is the culmination of all the ingredients that makes it so satisfying to savor.
Out of stock
Time: Less than 50'
Ingredients
Nutrition Facts
Ingredients
OctopusPotatoes
Bay Leaf
Swiss Chard 2cm cut
Yellow Onion
Lemon 1/2
Red Onion Finely Sliced
Chickpeas Cooked
Cherry Tomatoes halved
Olives pitted
Chili Pepper chopped
From your pantry
SaltBlack Pepper
Olive Oil
Paired well with
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In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
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