available
LBP 39,750 per meal
A pre-brined Ribeye with a Savory Mushroom Sauce and creamy mashed Potatoes and Sweet Carrots for any occasion.
Time: Less than 30'
Ingredients
Nutrition Facts
Ingredients
Ribeye SteakMushrooms Small Quartered
Onions Diced
Beef Broth
Potatoes Chunks
Carrots Diced
Fresh English Thyme
Garlic Halved
Brandy
From your pantry
PepperSalt
Butter
Vegetable Oil
Paired well with
One of the most famous Crus from the Beaujolais region, Brouilly is made with 100% Gamay. Aromas of Flowers, jam and prunes.
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