LBP 15,750 per meal

A pre-brined Ribeye with a Savory Mushroom Sauce and creamy mashed Potatoes and Sweet Carrots for any occasion.

Time: Less than 30'
Ingredients
Nutrition Facts

Ingredients

Ribeye Steak
Mushrooms Small Quartered
Onions Diced
Beef Broth
Potatoes Chunks
Carrots Diced
Fresh English Thyme
Garlic Halved
Brandy

From your pantry

Pepper
Salt
Butter
Vegetable Oil

Paired well with

Brouilly - Joseph Drouhin

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LBP 33,000 per meal

LBP 33,000 per mealAdd to cart

One of the most famous Crus from the Beaujolais region, Brouilly is made with 100% Gamay. Aromas of Flowers, jam and prunes.