Ribeye in Brandy & Mushroom Sauce with Potatoes and Carrots by inabox

Home / Product Ribeye in Brandy & Mushroom Sauce with Potatoes and Carrots

LBP 15,750 per meal

A pre-brined Ribeye with a Savory Mushroom Sauce and creamy mashed Potatoes and Sweet Carrots for any occasion.

Categories: , ,
Time: Less than 30'
Easy
Gluten Free
High Protein
Ingredients
Nutrition Facts

Ingredients

Ribeye Steak
Mushrooms Small Quartered
Onions Diced
Beef Broth
Potatoes Chunks
Carrots Diced
Fresh English Thyme
Garlic Halved
Brandy

From your pantry

Pepper
Salt
Butter
Vegetable Oil

Paired well with

Brouilly - Joseph Drouhin

red
LBP 33,000 per meal

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One of the most famous Crus from the Beaujolais region, Brouilly is made with 100% Gamay. Aromas of Flowers, jam and prunes.

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