Ingredients
Nutrition Facts

Ingredients
Onion, slicedGarlic clove, finely chopped
Carrots, diced
Celery stalks, thinly sliced
Tenderloin Filet 2 kg
Duck liver pâté / parfait
Bacon
Bay leaves
Cognac
Madeira
Beef stock
Parsley
Potato
From your pantry
Olive OilSunflower or Vegetables Oil
Sea Salt
fresh Ground Pepper