$6.50 per meal
A refreshing and creative salad brought to you by Rodolphe Zaarour. The Artichokes and wild Zaatar combination will tickle taste buds. To be enjoyed as both, a side serving or a main meal.
Ingredients
RoccaWild Zaatar
Purslane
Radish
Spring Onion
Artichoke Hearts
Pine Nuts
Lime Juice
Red Wine Vinegar
Honey
Coriander Powder
From your pantry
PepperSalt
Olive Oil
Butter
Mongolian Beef by inabox
Mongolian Beef is an Asian-American dish that has nothing in common with traditional Mongolian Cuisine. Just as The Mongolian Barbecue has nothing to do with the region’s cuisine. This dish is sought to have been created by Korean immigrants into the US.
Fresh Tomatoes, White Wine & Shrimp Linguini by inabox
A very savory Shrimp Pasta that can be cooked within 25 minutes. Simple but high quality ingredients come together in this tasty dish and a good glass of White Wine accompanies it at best.
Tagliatelle Bolognese Ragù with Vegetables and Pancetta by inabox
In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
Sold Out Chicken Teriyaki with Shiitake Mushrooms by inabox
Teriyaki is a Japanese cooking technique involving grilling a piece of meat with a sweet glaze. A very popular street food in Japan it is now commonly available on menus across the world.
