LBP 18,750 per meal
You love to order steak in a restaurant, but you’re too nervous to cook it at home. But with this quick and easy recipe for skillet steak, that’s about to change.
Time: Less than 30'
Ingredients
Nutrition Facts
Ingredients
Ribeye SteakBeef Stock
Mustard
Dried Herbs ( thyme, Rosemary, Sage )
Cream
Onions
Carrots
Celery
Sting Beans
From your pantry
OilBlack Pepper
Salt
Paired well with
Based on the Viognier grape, the Parallele 45 is made by blending different local grapes from the Rhone Valley. Its seductive nose of pinapple and tropical fruits and its round texture makes it perfect with many types of dishes.
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