LBP 18,750 per meal

You love to order steak in a restaurant, but you’re too nervous to cook it at home. But with this quick and easy recipe for skillet steak, that’s about to change.

Categories: , , ,
Time: Less than 30'
Ingredients
Nutrition Facts

Ingredients

Ribeye Steak
Beef Stock
Mustard
Dried Herbs ( thyme, Rosemary, Sage )
Cream
Onions
Carrots
Celery
Sting Beans

From your pantry

Oil
Black Pepper
Salt

Paired well with

Cote du Rhone Parallele 45 white - Jaboulet

white
LBP 32,000 per meal

LBP 32,000 per mealAdd to cart

Based on the Viognier grape, the Parallele 45 is made by blending different local grapes from the Rhone Valley. Its seductive nose of pinapple and tropical fruits and its round texture makes it perfect with many types of dishes.