LBP 13,000 per meal
Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name) that belongs to the “Tabeekh” traditional Lebanese category. However if you frequent Afghan restaurants you’ll be surprised to find that the “Mantu” dish is a cousin of Shish Barak.
Home Made Shish Barak (flour, egg, minced meat)
From your pantrySalt