$8.50 per meal

Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name) that belongs to the “Tabeekh” traditional Lebanese category. However if you frequent Afghan restaurants you’ll be surprised to find that the “Mantu” dish is a cousin of Shish Barak.

Time: Less than 30'
Ingredients
Nutrition Facts

Ingredients

Yogurt
Garlic
Onion
Coriander
Home Made Shish Barak (flour, egg, minced meat)
Rice
Vermicelli

From your pantry

Salt
Pepper
Olive oil