$9.50 per meal
Spicy Thai Curry Lovers! A spot on recipe for Thai Vegetable with Red Curry Paste. A perfect balance between sweet, spicy and sour. Comfort Food in Bowl.
Out of stock
Ingredients
Pumpkin DicedOnion Diced
Garlic
Ginger Minced
Coconut Milk
Thai Red Curry
White Pepper
Chickpeas Pre-cooked
Peanut Oil
Coriander
Basil
Lime Juice
Vegetable Stock
Zucchini Diced
Rice Uncooked
From your pantry
SaltSugar
Vegetable Oil
Water
Paired well with
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In 1982 the Italian Academy of Cuisine (Accademia Italiana della Cucina), an organization dedicated to preserving the culinary heritage of Italy, recorded and deposited a recipe for “classic Bolognese ragù” with the Bologna Chamber of Commerce. The academy’s version is presented here.
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