$12.00 per meal
Scaloppini Piccata is an easy-to-follow recipe that you will make time and time again. Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets. Butter is actually the “secret Ingredient” in this dish. Here Chef Yasmina Offers a Very Nice Version of it.
Out of stock
Ingredients
Veal escalopeFlour
Shallot
Dry white wine
Chicken Stock
Dill
Lemon juice
Lemon
Capers
Parsley
Kale
White Balsamic Vinegar
Small Potatoes
Green onions
Moutarde a l'ancienne
From your pantry
ButterOlive Oil
Salt
Pepper
Paired well with
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