LBP 12 per meal
Scaloppini Piccata is an easy-to-follow recipe that you will make time and time again. Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets. Butter is actually the “secret Ingredient” in this dish. Here Chef Yasmina Offers a Very Nice Version of it.
Out of stock
Time: Less than 30'
Ingredients
Nutrition Facts
Ingredients
Veal escalopeFlour
Shallot
Dry white wine
Chicken Stock
Dill
Lemon juice
Lemon
Capers
Parsley
Kale
White Balsamic Vinegar
Small Potatoes
Green onions
Moutarde a l'ancienne
From your pantry
ButterOlive Oil
Salt
Pepper
Paired well with
A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.
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