$12.00 per meal
Scaloppini Piccata is an easy-to-follow recipe that you will make time and time again. Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets. Butter is actually the “secret Ingredient” in this dish. Here Chef Yasmina Offers a Very Nice Version of it.
Ingredients
Veal escalopeFlour
Shallot
Dry white wine
Chicken Stock
Dill
Lemon juice
Lemon
Capers
Parsley
Kale
White Balsamic Vinegar
Small Potatoes
Green onions
Moutarde a l'ancienne
From your pantry
ButterOlive Oil
Salt
Pepper
Paired well with
Sold Out Grilled Herbed Shrimps & Avocado Salad by inabox
A satisfying warm Salad that is ready in 15 minutes and can be enjoyed for a light lunch or dinner. The White Balsamic Vinegar elevates the Oregano flavored Shrimps perfectly and this will surely be a Recipe you will revisit time and again
Sold Out Creamy Tagliatelle Carbonara with Mushrooms & Ham by inabox
This dish is a deli egg-Ham or Bacon-and-cheese-on-a-roll has been pasta-fied because America may have contributed to its creation. Carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Mushrooms are Added Here for extra Texture and to please your kids!
Sold Out Kafta w Batata by inabox
A classic and popular dish cooked in every household in Lebanon. Minced beef patties, tomatoes and grilled potato makes this meal heartwarming.
Sold Out Herbed Chicken Pasta with Sage and Tarragon by inabox
A savory and tasty Pasta dish elevated by the distinct aroma of Tarragon and Sage to be enjoyed with a nice glass of wine for lunch or dinner.
