LBP 12 per meal

Scaloppini Piccata is an easy-to-follow recipe that you will make time and time again. Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets. Butter is actually the “secret Ingredient” in this dish. Here Chef Yasmina Offers a Very Nice Version of it.

Out of stock

Category:
Time: Less than 30'
Ingredients
Nutrition Facts

Ingredients

Veal escalope
Flour
Shallot
Dry white wine
Chicken Stock
Dill
Lemon juice
Lemon
Capers
Parsley
Kale
White Balsamic Vinegar
Small Potatoes
Green onions
Moutarde a l'ancienne

From your pantry

Butter
Olive Oil
Salt
Pepper

Paired well with

Bianco Toscana - Piccini - Italy

white
LBP 16 per meal

LBP 16 per mealAdd to cart

A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.