LBP 14,500 per meal
A delicious and adequately filling Vegetarian Couscous dish which will tame the hunger spot with delight.
Time: Less than 20'
Ingredients
Nutrition Facts
Ingredients
CouscousRoasted Almonds
Chickpeas
Zucchini Diced
Carots Diced
Celery Diced
Tomatoes Diced
Onion Wedges
Turmeric
Ras Al Hannout
Vegetable Stock
Cumin
Parsley
Lemon
From your pantry
SaltPepper
Olive Oil
Paired well with
A staight forward white wine from Tuscany made with Chardonnay and local grape varieties. It is fresh and round with aromas of white fruits and herbs.
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